Longsleeves Autumn Blend | 2026

Fall coffees have a tendency to get described with the same handful of words: cozy, warm, comforting, whatever. We wanted Longsleeves to actually taste like the season instead.

So we built this year’s blend around the things we think about when fall starts showing up around here: caramel apples, toasted nuts, dark fruit, cider stands, and something rich enough for the mornings when you finally need another layer.

A washed Colombia from Huila gives us the base. Classic chocolate, a nice round body, and enough structure to hold the rest of the coffee together.

Then comes a washed Costa Rica from Brunca Chirripó, which brings in a bunch of the fall stuff we were after: toffee, praline pecan, dried fruit, and a thick syrupy sweetness.

And then we got a little carried away.

The last part is an anaerobic natural Ethiopia from Worka Sakaro. This coffee is kind of nuts. It’s wildly aromatic, super fruit-forward, and it completely changes the blend. Instead of this just becoming another chocolate-and-nut kind of fall coffee, it throws a bunch of ripe red fruit and almost wine-like character across the whole thing.

The final cup tastes a little like caramel apple and praline pecans, with this deep, red-wine-like body underneath it all.

It’s rich without being too heavy, fruity without getting weird, and familiar enough for a chilly morning while still having enough going on to make you stop for a second.

Longsleeves Autumn Blend | 2026